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Nutrition Facts |
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| Service Size | 100g | |
| Servings per Container | 4.5 | |
| _____________________________ | ||
| Amount Per serving | ||
| Calories | 152.0 Cal.From Fat | 99.9 %DV* |
| Total Fat | 11.1 g | 17.1% |
| Saturated Fat | 3.46 g | 17.3% |
| Trans Fat | 0.0 g | |
| Cholestterol | 3.3 mg | 1.1% |
| Sodium | 480 mg | 20.0% |
| Total Carbohydrate | 13.0 g | 4.3% |
| Dietary Faibre | 2.8 g | 11.3% |
| Sugars | 4.7 g | |
| Protein | 2.2 g | |
| Vitamin A | 31.0% | |
| Vitamin C | 28.6% | |
| Calcium | 4.0% | |
| Iron | 8.0% | |
| __________________________ | ||
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Red Gravy’s
INGREDIENTS
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